Wednesday, July 2, 2008

WFMW: Ham and Cheddar in a Loaf

This is one of the simplest recipes I have ever made! It actually has 6 ingredients, but I figure it is still simple. My kids LOVE it! I found it on Find more great recipes at this weeks Works For Me: The Five-Ingredients-Or-Less Edition.

1 lb. frozen bread dough, thawed
1 pkg. (9 oz.) Shaved Smoked Ham
1 cup Shredded Cheddar Cheese
1/4 cup MIRACLE WHIP Dressing (you can use regular Mayo if you are not a fan of the Whip:)
1 egg, beaten
1 Tbsp. Grated Parmesan Cheese

HEAT oven to 350°F. Flatten dough on lightly floured surface with hands. Roll into 12x8-inch rectangle with rolling pin. (If dough is difficult to roll, cover with plastic wrap and let stand at room temperature for 30 min. before rolling out.) Top with ham to within 1/2 inch of edges. Mix Cheddar cheese and dressing; spread over ham.

MOISTEN edges of dough with water. Starting at one of the long sides, fold one-third of dough over filling; repeat with other long side. Pinch seams together to seal. Place, seam-side down, on lightly greased baking sheet. Cut three diagonal slits in top of dough with kitchen shears. Brush with egg; sprinkle with Parmesan cheese.

BAKE 35 to 40 min. or until golden brown. Cool 10 min. before slicing.

If you make it...let me know if you like it. :)

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Heart of Wisdom said...

This looks so good. I can think of some mant things to put in that bread dough.....yummy..

lindsey said...

yum...we will have to try that ;)
thanks for sharing

Tonya said...

Those look AWESOMELY yummy!

Christine@AreWeThereYetMom said...

That looks delicous, and really simple to make. Thanks for sharing Crystal.

cindylou said...

YUM! This looks so tasty! I love all of the kraftfood recipes! They are usually all soo good, and so easy to make! I haven't seen this one, so thanks for sharing it!!

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